The only change of season I welcome is Autumn because I love the rustling of leaves as you walk on the road,还有红边的树和火热的天空。My favourite part of Autumn though,is the onset of pumpkin spice season.
贝利最近推出了限量版南瓜香料，它绝对是美味的咖啡作为一个柚子香料柴或拿铁，独自一人，sipped with ice cubes to keep it chilled,or even drizzled over ice cream.
I,however,做了一个南瓜辣味的泥滑，because I fancied something naughty,indulgent and autumnal.Here is how to make this cocktail.
- 1 glass of blended Vanilla Ice cream
- Whipped cream
- Chocolate sauce
- 1/2 teaspoon cinnamon and a little extra to line the rim of the glass
- 1 teaspoon sugar to decorate the rim
- Wetten the rim of the glass with a little bit of blended ice cream.
- Mix the sugar and cinnamon in a plate and rotate the rim of the glass on the plate in order to decorate it with the cinnamon sugar.
- Add whipped cream and top with chocolate sauce.
- Sprinkle some cinnamon on top.
- Drink straight away.
For more information on Baileys Pumpkin Spice go to http://www.baileys.com/en-row/home.html
This cocktail recipe was in collaboration with Baileys.我被派去检查。